We transform fresh fruit into a product ready for the world. We dehydrate, calibrate, and condition with the highest standards of quality, traceability, and service. Our infrastructure is also open to external producers.
At Servicios Agrícolas RP we transform fruit with technology and precision. Our approach integrates efficiency, traceability, and resource care. Here we carry out the dehydration, calibration, and conditioning of plums, both from our own production and from partner farmers.
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Fresh plums undergo a controlled drying process in specialized ovens, where temperature and air circulation remove moisture quickly, uniformly and in a completely clean environment. This method preserves the quality, flavor and properties of the fruit.
Once dehydrated, the plums are carefully mixed to standardize their moisture and texture, ensuring that the entire batch maintains the same quality characteristics before moving on to the next stages.
The fruit is classified according to its size using precise calibration systems. This classification ensures that each category meets the standards required by different markets and clients.
Finally, the plums are packaged in controlled hygienic conditions, using materials that protect the product during storage and transportation, ensuring that it reaches its destination in perfect condition.
Our infrastructure allows us to process not only our own fruit but also that of other producers. We offer reliable services, with a focus on quality and traceability.
We produce fruit under high standards, ready for dehydration or export processes
Precise classification to meet export requirements.
Thermal preservation process meeting international standards.
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